Our Brands

Pescapuerta in the world

Pescapuerta has transcended borders, establishing itself as a top holding in the Spanish frozen-fish sector, reasserting its leadership in over seventy countries in all five continents. From our head offices in Vigo, a city with one of the most strategic logistical ports, we’ve built a solid network of global allies and partners. This location has been the perfect platform for us to innovate and continue to expand, always with an eye on sustainable growth and new partnership opportunities.

HORECA sector and institutions

Specialists in frozen products for the HORECA sector and institutions

Squid and Hake

Specialists in Patagonian squid and Argentine hake

Hake and Monkfish

Specialists in shallow-water Cape hake and monkfish

Argentina Red Shrimp and Argentine Hake

Specialists in Argentina red shrimp and Argentine hake

Whiteleg Shrimp

Octopus and other Cephalopods

Specialists in Octopus and other Cephalopods

One of the Group’s distribution companies with a wide variety of products ranging from fish and seafood to meat, vegetables and pre-cooked dishes. It operates nationally with a broad distribution network.

Company with direct access to the Falklands fishing grounds, specialising in catching and distributing cephalopods and hake. Six freezer vessels.

Company with direct access to Namibia’s fishing grounds, specialising in catching and distributing shallow-water Cape hake and monkfish. We have a fleet of freezer vessels and fresh-fish vessels, in addition to a processing plant in Namibia.

Distributor of Argentine shrimp, hake and squid through agreements with Argentine extractive companies.

Aquaculture company with pools in the area of Tumbes (Peru), specialising in the cultivation and trade of whiteleg shrimp.

Company with direct access to the fishing grounds of Mauritania with two freezer vessels, specialising in cephalopods.