From the rich sustainable fishing areas of Mauritania
Following strict quality controls, we send the consumer a product that retains all its flavor and texture typical of these sustainable fishing areas.
Following strict quality controls, we send the consumer a product that retains all its flavor and texture typical of these sustainable fishing areas.
Following strict quality controls, we send the consumer a product that retains all its flavor and texture typical of these sustainable fishing areas.
A delicious delicacy is saying little about a product that even enriches the identity of some cultures and geographical areas. Prized for its mild, succulent flavor as well as its versatility, it is an excellent source of lean protein and Omega-3 fatty acids, essential for heart health. Octopus can be prepared in multiple ways, such as grilled, Galician, grilled or in salads, making it ideal for markets and companies looking for gourmet products with a rich cultural heritage for their customers.
The San Pedro Fish is a fish with white, fine and juicy meat, appreciated for its delicate flavor and soft texture. It is low in fat and a rich source of protein and Omega-3 fatty acids, beneficial for cardiovascular health. Its culinary versatility allows it to be prepared in various ways, from grilled to baked, enhancing its unique flavor. Ideal for restaurants and markets that are looking for premium and healthy products for their customers.
Squid is an exquisite mollusk appreciated for its tender and soft meat. Its delicate flavor and ability to absorb sauces and seasonings make it a perfect ingredient for a variety of dishes. From crispy fried to grilled or stuffed, squid lends itself to various preparations that enhance its unique flavor. Ideal for kitchens seeking inspiration from Mediterranean and Asian tradition, squid is a delicious and adaptable option for any gourmet menu. It is also a rich source of proteins and Omega-3 fatty acids.
FAO Fishing Area 34, located in the eastern-central Atlantic, is known for its marine abundance and diversity. Its rich and prosperous waters are home to a wide variety of high-quality species, such as swordfish, hake and tuna. This sustainable fishing zone is crucial for global sourcing, providing fresh, high-quality products for markets and businesses around the world. Furthermore, the responsible management of its resources guarantees the preservation of the marine ecosystem.
This excellent fishing area is the base for our two freezer boats, the Alphapeche 1 and the Alphapeche 2
FAO Fishing Area 34, located in the eastern-central Atlantic, is known for its marine abundance and diversity. Its rich and prosperous waters are home to a wide variety of high-quality species, such as swordfish, hake and tuna. This sustainable fishing zone is crucial for global sourcing, providing fresh, high-quality products for markets and businesses around the world. Furthermore, the responsible management of its resources guarantees the preservation of the marine ecosystem.
This excellent fishing area is the base for our two freezer boats, the Alphapeche 1 and the Alphapeche 2
